Good Coffee and Good Food

Last weekend I went to the Glasgow Coffee Festival! And it was a weekend of delicious coffee and amazing food. The annual Glasgow Coffee Festival is held at The Briggait at 141 Bridgegate, hosted by Dear Green Coffee– one of my favourite coffee roasters and the main reason I wanted to go- to taste some…

Dark Chocolate Vegan Cookies

Ingredients: 1 cup (170g) plain flour 1/4 cup (40g) caster sugar 1/4 cup (40g) brown sugar 1/2 tsp baking powder 2 tbsp dairy-free cream (optional) 2 tbsp sunflower oil 4-5 tbsp oat milk A block of dark chocolate (60g approx.) Method: Combine dry ingredients in a mixing bowl, then add cream and oil, and then…

A muse in a bottle

I keep my muse in a bottle. I shake it every once in a while- Or tap it like a kid at a fish bowl- It doesn’t move, stir or come back to life; It just idly floats through its own filth. I sigh. Typical, I mutter as I flush in down the toilet And…

Keeping Curls in Fine, Thin Hair

If, like me, you have hair that can’t hold a curl to save it’s life and it falls flat by the end of the day- or even just after an hour- here’s are some tips on how I style my hair in order to keep curls in all day long! 1. Blow Dry I start…

Vegan Lemon and Herb Mac ‘n’ Cheese

Make the ultimate vegan comfort food with this Macaroni Cheese and Tofu, cooked with lemon and herbs for a flavourful and zesty dish! When cooking, I rarely weigh or measure ingredients, I just throw things in a pan as and when I feel it needs it. So when trying to write this recipe, I tried…