Dark Chocolate Vegan Cookies


  • 1 cup (170g) plain flour
  • 1/4 cup (40g) caster sugar
  • 1/4 cup (40g) brown sugar
  • 1/2 tsp baking powder
  • 2 tbsp dairy-free cream (optional)
  • 2 tbsp sunflower oil
  • 4-5 tbsp oat milk
  • A block of dark chocolate (60g approx.)


  • Combine dry ingredients in a mixing bowl, then add cream and oil, and then enough milk to bring it all together (usually about 4-5 tbsp).
  • Chop the dark chocolate into small piece and stir in.
  • Let mixture chill in the fridge until cold; about 15 minutes.
  • Pre-heat oven to 180 degrees.
  • Spoon the mixture onto a baking tray (it will be quite sticky).
  • Cook for 15-20 minutes until golden brown but still quite soft.
  • Cool on a wire rack, or enjoy warm.

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