Ingredients:

• 1 cup (170g) plain flour
• 1/4 cup (40g) caster sugar
• 1/4 cup (40g) brown sugar
• 1/2 tsp baking powder
• 2 tbsp dairy-free cream (optional)
• 2 tbsp sunflower oil
• 4-5 tbsp oat milk
• A block of dark chocolate (60g approx.)

Method:

• Combine dry ingredients in a mixing bowl, then add cream and oil, and then enough milk to bring it all together (usually about 4-5 tbsp).
• Chop the dark chocolate into small piece and stir in.
• Let mixture chill in the fridge until cold; about 15 minutes.
• Pre-heat oven to 180 degrees.
• Spoon the mixture onto a baking tray (it will be quite sticky).
• Cook for 15-20 minutes until golden brown but still quite soft.
• Cool on a wire rack, or enjoy warm.